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⏱ ~4 hours
🍳 Crock Pot
Ingredients
- 1 lb cooked ground beef
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 jars (24 oz each) marinara sauce
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, crushed
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes
- 1 tsp salt or garlic salt
- 1 tsp pepper
- Cooked elbow macaroni or pasta, for serving
Instructions
- Add the ground beef, onion, bell pepper, marinara, diced tomatoes, garlic, and seasonings to the crock pot. Stir well.
- Cook on high for 3.5–4 hours, stirring once halfway through.
- Cook pasta separately according to package directions; drain well.
- Serve the meat sauce over the cooked pasta, or stir the pasta directly into the crock pot before serving.