🫕 Lasagna Soup

Ingredients

• 1 lb cooked ground beef
• 1 cup chopped onions
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1 container (32 oz) beef broth
• 3 cloves garlic, crushed
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes
• 1 tsp salt or garlic salt
• 1 tsp pepper
• 10 lasagna noodles
• Shredded mozzarella, for serving

Instructions

1. Add everything except the lasagna noodles and cheese to the crock pot and stir to combine.
2. Cook on high for 3.5 hours.
3. Break the lasagna noodles into pieces and stir them into the soup. Cook for another 30 minutes.
4. Ladle into bowls and top generously with shredded mozzarella. Serve hot.